An oil- or fat-processed starch, exhibiting a solubility of equal to or higher than 9.5 % by mass and equal to or lower than 45 % by mass, and an emulsifying capacity of equal to or higher than 50 % and equal to or lower than 100 %.용해도가 9.5 질량% 이상 45 질량% 이하이고, 유화능(乳化能)이 50% 이상 100% 이하인 유지(油脂) 가공 전분.