A method of making material lazy bag of fruits and vegetables, which takes advantage of a container packing of fruits and vegetables after two or two of diced facilitate consumers buy labeled as juice its production process lines to select two or more kinds of fruits and vegetables including at least two kinds of fruit, or at least a fruit, a vegetable, and then washed with water to clean fruits and vegetables, other fruits and vegetables, respectively, after the cut sheet or block patterns after the diced vegetables depending on the kind of different, namely packet stored in freezers, which was rapidly frozen the final and then were taken out of frozen fruits and vegetables, at least one person based on the amount of fruits and vegetables, then follow the tastes of the design, in proportion to the amount of different types of fruit and vegetables will be placed in the container after package. Thereby facilitate the consumers to obtain product, after the use of quantitative juice machine directly into liquid such as water or milk labeled as juice drinking, not only convenient for consumers labeled as juice, fruits and vegetables can reduce the original aroma, color selection, and sweet and sour taste loss of nutrients.一種蔬果材料懶人包之製作方法,其係利用一容器包裝二種或二種切丁後之蔬果,方便消費者購買後打成果汁;其製作流程係先選擇二種或二種以上之蔬果,包括至少二種水果,或者至少一種水果,一種蔬菜,再以乾淨的水清洗蔬果,之後將該等蔬果分別切成片狀或塊狀形態;切丁後之蔬果依種類的不同,分別封包保存於冷凍冰箱中,將其急速冷凍;最後再將冷凍後之蔬果分別取出,以至少一人份的蔬果量為基準,再依口味的設計,按比例的多寡將不同種類的蔬果放置於容器後封裝。藉此方便消費者取得產品後,利用果汁機直接加入定量的水或牛奶等液體後打成果汁飲用,不僅方便消費者打成果汁,更能降低蔬果原有香氣、色擇、酸甜味及營養成份的流失。(1)‧‧‧蔬果材料懶人包(10)‧‧‧蔬果(20)‧‧‧容器
