METHODS FOR IMPROVING THE GASTROINTESTINAL TOLERANCE OF FOOD AND BEVERAGE PRODUCTS COMPRISING SWEET LOW DIGESTIBLE CARBOHYDRATES

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专利权人:

发明人:

WILLIAMSON PATRICIA S,WOODYER RYAN D

申请号：

IN201817010509

公开号：

IN201817010509A

申请日:

2018.03.22

申请国别(地区):

IN

年份:

2018

代理人:

摘要：

The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet low digestible carbohydrates and the use of one or more of D glucose fiber and protein for improving the gastrointestinal tolerance of food and beverage products comprising sweet low digestible carbohydrates.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/