This invention relates to a kind of wheat bran flour produced by new technology and a manufacturing method thereof. Wheat bran is added into rice bran and brown rice to enhance cellulose content. More particularly, this invention is increased in the value thereof because of the addition of wheat bran. The value of wheat bran is to prevent and relieve constipation, to help in food digestion and nutrition absorption, to prevent colorectal cancer, to control weight and reduce obesity, to stabilize blood sugar and control diabetes, and the most important, to help reducing blood cholesterol, thereby preventing heart disease本發明係為一種新技術產生之麥麩榖粉及其製造方法,將麥麩加入米麩和糙米中,提高纖維素的含量,更特別的是,本發明因為加入了麥麩所以增加其價值,麥麩的價值在於預防及舒緩便秘、有助於食物的消化和營養的吸收、預防大腸癌、控制體重和減低肥胖、穩定血糖和控制糖尿病、最重要的在於有助於降低血中的膽固醇,因而預防心臟病。1...糙米2...麥麩3...研磨4...成品
