According to the present invention, a method for producing a nutritional glutinous rice cake, to which streusel powder is topped, comprises the steps of: a) mixing 10 to 50 parts by weight of nuts, 20 to 200 parts by weight of degreasing oil, 0.1 to 2 parts by weight of baking soda, 5 to 20 parts by weight of corn starch, and 0.05 to 0.5 parts by weight of salt on the basis of 100 parts by weight of glutinous rice powder, and stirring the mixture to prepare dough of a nutritional glutinous rice cake b) putting the dough of the nutritional glutinous rice cake in an oven, and roughly baking the dough at a temperature of 120 to 140°C for 20 to 30 minutes c) mixing and stirring 30 to 100 parts by weight of peanut butter, 50 to 80 parts by weight of sugar, 0.5 to 2 parts by weight of starch syrup, 10 to 30 parts by weight of eggs, 0.5 to 5 parts by weight of baking powder, and 100 to 300 parts by weight of flour on the basis of 100 parts by weight of butter to prepare a streusel mixture, and filtering the mixture by a sieve of 5 to 50 mesh to prepare a streusel powder d) roasting streusel powder produced through step c) on the surface of the nutritional glutinous rice cake primarily baked through step b) and e) putting the nutritional glutinous rice cake, to which the streusel powder is topped through step d), into an oven, and baking the same at the temperature of 170 to 220°C for 10 to 30 minutes. The surface thereof is crispy and sweet, and the inside thereof is chewy. Thus, a texture is improved, and the present invention is good for diet and health. Excessive evaporation of moisture included in the rice cake during production is prevented 8, and thus a preserving period can be increased.COPYRIGHT KIPO 2017본 발명에 따른 소보로 분말이 토핑된 영양찰떡의 제조방법은 a) 찹쌀가루 100 중량부를 기준으로 하여, 견과류 10 ~ 50 중량부, 탈지유 20 ~ 200 중량부, 베이킹소다 0.1 ~ 2 중량부, 옥수수 전분 5 ~ 20 중량부 및 소금 0.05 ~ 0.5 중량부를 혼합 및 교반하여 영양찰떡 반죽을 제조하는 단계 b) 상기 영양찰떡 반죽을 오븐에 넣고 120 ~ 140 ℃의 온도에서 20 ~ 30분간 초벌로 굽는 1차 굽는 단계 c) 버터 100 중량부를
