A frozen confection is provided, the confection comprising frozen particles having an average diameter of from 1 to 10mm and comprising from 1 to 50 wt% of an oil-based core and from 50 to 99 wt% of a frozen aqueous shell. A process for preparing the frozen confection is also provided, the process comprising: providing a dispensing device having an inner nozzle and an outer nozzle which surrounds the inner nozzle supplying an aqueous mix to the outer nozzle and an oil-based mix to the inner nozzle, thereby forming particles with a water-continuous shell and an oil-continuous core, and then dropping the particles into a refrigerant to freeze the water-continuous shell.
