JALMASCO, Cecilia,VIEIRA, Jos‚lio, Batista,NEWELL, John,KERLER, Josef
申请号：
PH12019500153
公开号：
PH12019500153A1
申请日:
2019.01.21
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
The present invention relates to a method for preparing a fat-based flavour concentrate, comprising the following steps: (i) providing a fat/oil base ranging from 40 to 75 pcnt w/w and further providing a flavour precursor composition comprising at least one added polyol, at least one added amino compound, at least a dairy ingredient, and at least a particulate processing aid, wherein the ratio of the dairy ingredient to the particulate processing aid is from 1:1 to 4:1 (measured as w/w)； (ii) continuous thermal processing of the flavour precursor composition with particulate processing aid suspended in the fat/oil base to generate a fat-based flavour concentrate, wherein heating step is performed in a continuous oil phase at a low moisture content ranging from 0 to 5 pcnt added water； and (iii) cooling the fat-based flavour concentrate.
