The present invention relates to a method for preparing cabbage pickles using salinity control water of deep sea water, and more specifically, when pickling cabbage using salinity control water generated by filtering deep water, the cabbage stem and the cabbage leaf portion are separately different salinity. The sea is made to contain crisp and delicious kimchi by changing the degree of water and breath dying of cabbage stems and leaves by adjusting two types of salinity control water in one salinity control water production system so that they can be pickled with salt control water. A method for preparing cabbage pickles using deep-salt-controlled water, In the present invention, in the method for preparing cabbage pickles using salt water of deep sea water, A deep water storage device equipped with a temperature control device so that the water temperature of the deep water is maintained in a temperature range of 12 to 18 ° C. while keeping the deep water for a predetermined time； Foreign matter removal means for filtering foreign substances and heavy metals contained in the deep water that is temporarily stored and moved to the deep water storage device； A high pressure pump that moves the deep water at a constant pressure； A primary salt control water producing device for producing a primary salt control water so that the salinity of the deep water passing through the high pressure pump is 5 to 6%； A primary treated water drainage pipe connected to the primary salinity adjusting water manufacturing apparatus to discharge treated water except for the primary salinity adjusting water； A storage tank for storing the primary salinity control water generated while passing through the primary salinity control water production device； A secondary high pressure pump connected to the storage tank to move the primary salinity control water； A secondary salt control water producing device for producing secondary salt control water so that the salinity of the deep water pas
