OTA AKIRA,太田 晶,NAKAMURA YUKI,中村 雄己,AZUMA KYOKO,東 杏子,OGAWA YUKO,小川 優子
申请号：
JP2014015654
公开号：
JP2015139428A
申请日:
2014.01.30
申请国别(地区):
JP
年份:
2015
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide a plastic oil-and-fat composition which has excellent shape retention, from which exudation of oil hardly occurs, and which produces excellent meltability in mouth, crispness, and softness of a burned product containing the composition, and to provide a food product added with the plastic oil-and-fat composition.SOLUTION: The plastic oil-and-fat composition contains an SUS-type triglyceride and an SSU-type triglyceride in a mass ratio (of the former relative to the latter) of 0.2 or more and less than 1.5. A total content of 2-saturated-1-unsaturated-type triglyceride and 3-saturated-type triglyceride is 30 to 65 mass% relative to a whole mass of the oil and fat. The composition contains 0.05 to 2.5 mass% of a monoglycerin fatty acid ester of succinic acid relative to a mass of the whole composition. A content of trans acid in the constituent fatty acids of the oil and fat is less than 3.0 mass% relative to the mass of the constituent fatty acids of the fat and oil.COPYRIGHT: (C)2015,JPO&INPIT【課題】保形性に優れ、油の染み出しが起こりにくく、かつ、これが添加された焼成品の口溶け、歯切れ及びソフトさに優れる可塑性油脂組成物及びこの可塑性油脂組成物が添加された食品を提供する。【解決手段】可塑性油脂組成物は、ＳＳＵ型トリグリセリドに対するＳＵＳ型トリグリセリドの質量比が０．２以上、１．５未満であり、２飽和－１不飽和型トリグリセリドと３飽和型トリグリセリドとの合計含有量が、油脂全体の質量に対して３０～６５質量％であり、コハク酸モノグリセリン脂肪酸エステルを、組成物全体の質量に対して、０．０５～２．５質量％含有し、油脂の構成脂肪酸中のトランス酸の含有量が、油脂の構成脂肪酸全体の質量に対して、３．０質量％未満である。【選択図】なし
