Малое государственное предприятие "Научно-консультационный Центр" (RU)
发明人:
Рекорд Игорь Георгиевич (RU)
申请号：
RU2011139693/10
公开号：
RU2011139693A
申请日:
2011.09.29
申请国别(地区):
RU
年份:
2013
代理人:
摘要：
1. Composition of fermented milk with a fat content of 0.5-60% enriched in biologically active substances, comprising a starter, a milk base, bioactive veschestva.2. Composition of fermented milk with a fat content of 0.5-60% by claim 1, characterized in that the product comprises dry and liquid leaven, by weight% (1-5) selected from the group of kefir fungi. thermophilic lactic streptococci Lactococcus propionic and acetic acid bacteria Bulgarian bacillus Lactobacillus acidophilus Swiss wand different strains of bifidobacteria and their smesi.3. Composition of fermented milk with a fat content of 0.5-60% by claim 1, characterized in that the product comprises a milk base (60-99 wt.%) Selected from the group of pasteurized, clarified, sterilized milk, cream, whey, buttermilk and mixtures thereof, obtained from cows, sheep, goats, mares, verblyudits.4. Composition of fermented milk with a fat content of 0.5-60% by claim 1, characterized in that the product contains vitamins in the following ratio, wt.%: 5. Composition of fermented milk with a fat content of 0.5-60% by claim 1, characterized in that the product contains mineral substances in the following ratio, wt.%: 6. Composition of fermented milk with a fat content of 0.5-60% by claim 1, characterized in that the product contains vitamins and mineral substances in the following ratio, wt.%: 7. Composition of fermented milk with a fat content of 0.5-60% by claim 1, characterized in that the product contains vitamins and various microorganisms with the following component ratio, wt.%: 8. Composition of fermented milk with a fat content of 0.5-60% by claim 1, characterized in that the product comprises different mineral substances and microorganisms with
