Shukun Yu,Thomas Eisele,Charlotte Horsmans Poulsen,Hans Christian Bejder
申请号：
US15544770
公开号：
US20170367360A1
申请日:
2016.01.28
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The present invention relates to a method of preparing a fermented milk product. The method comprises the steps of treating a milk substrate with a low pH sensitive peptidase and a microorganism, and allowing the treated milk substrate to ferment to produce the fermented milk product.
