ロールイン用油脂組成物、層状穀粉膨化食品用生地及び層状穀粉膨化食品

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专利权人:

日清オイリオグループ株式会社

发明人:

▲羽▼染 芳宗,小澤 拓也,小笠 勇馬

申请号：

JP2014073282

公开号：

JP6193792B2

申请日:

2014.03.31

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide an oil and fat composition for roll-in which imparts voluminous and soft feelings to layered grain flour-swollen foods and does not cause dough dripping during molding dough, dough for layered grain flour-swollen foods blended with the oil and fat composition and a layered grain flour-swollen food formed by baking the dough for layered grain flour-swollen foods.SOLUTION: An oil and fat composition for roll-in contains maltogenic &alpha-amylase and &alpha-amylase, in an addition amount of maltogenic &alpha-amylase of 125-840 U and an addition amount of &alpha-amylase of 11-115 U to 100 g of the oil and fat composition for roll-in.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/