ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品
- 专利权人:
- 日清オイリオグループ株式会社
- 发明人:
- 安藤 雅崇,將野 喜之,小澤 拓也,島田 雅子,春名 博文
- 申请号：
- JP2007327026
- 公开号：
- JP4917523B2
- 申请日:
- 2007.12.19
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a plastic oil-and-fat composition for roll-in use giving a lamellar baked bread capable of keeping crispy texture for a long time after production and having good meltability in the palate and to provide a lamellar wheat flour puffed food produced by using the plastic oil-and-fat composition for roll-in use.
SOLUTION: The plastic oil-and-fat composition for roll-in use contains an oil-and-fat A, an oil-and-fat B and an oil-and-fat C in an oil phase, wherein the oil-and-fat A is an interesterified fat containing 20-60 mass% 12-14C saturated fatty acid and 40-80 mass% 16-18C saturated fatty acid in the total fatty acid constituting the oil-and-fat A, the oil-and-fat B contains 25-38 mass% 16C saturated fatty acid, 0.5-6 mass% 18C saturated fatty acid and 40-60 mass% 18C mono-unsaturated fatty acid in the total fatty acid constituting the oil-and-fat B, and the oil-and-fat C is a liquid oil.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
