ABSTRACTThe present invention is related to a method for reducing the saturated fatty acid content of milk fat, a milkfat which includes reduced saturated fatty acid content, preferably obtained by the method of the invention, as well as to food compositions comprising said fat.本發明係有關於一種用以降低乳脂肪之飽和脂肪酸含量之方法,最好藉由本發明之方法獲取一種飽和脂肪酸含量已降低之乳脂肪,並且將前述之脂肪應用在食物組成中。