PURPOSE: A tofu snack and a manufacturing method thereof are provided to enhance texture and to include abundant nutrients.CONSTITUTION: A manufacturing method of tofu snack comprises the following steps: obtaining a material mixture by mixing weak flour, tofu, bean-curd dregs powder, eggs, margarine, soda, baking powder, saline, and corn oil mixing the material mixture with curd water with a ratio of 6.5:3.5 and obtaining dough by kneading for 30-40 minutes manufacturing snack molded products by adding the dough into an extrusion machine which maintains the temperature environment of 93-95 deg. Celsius and extruding to predetermined size and shape obtaining tofu snack molded products at 50 deg. Celsius for 10 hours and frying the tofu molded product at 175-185 deg. Celsius for 20 seconds.COPYRIGHT KIPO 2013본 발명은 두부과자 및 그의 제조방법에 관한 것으로서,상기와 같은 본 발명의 두부과자 및 그의 제조방법은, 두부, 비지, 살균처리된 숨물 및 그 밖에 재료(박력분, 계란, 마가린, 소다, 베이킹파우다, 식염, 옥배유)를 준비하는 재료준비단계를 거쳐 준비된 재료들을 적절한 순서와 배합비로 숨물과 혼합 반죽시킨 다음 압출성형단계 - 건조단계 - 유탕처리단계를 포함하여 제조된다.
