KOJI STARTER FOR FERMENTATION, KOJI FOR FERMENTATION, AND SOY SAUCE-LIKE SEASONING

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专利权人:

Kikkoman Corporation

发明人:

Takeharu NAKAHARA,Yohei SHINOZAKI,Kazuki SHIGA,Tatsuya YAMAZAKI

申请号：

US15312463

公开号：

US20170119035A1

申请日:

2015.05.20

申请国别(地区):

US

年份:

2017

代理人:

摘要：

A seed koji (Aspergillus starter) for brewing is provided. The seed koji is obtained by inoculating koji mold(s) belonging to an Aspergillus genus into a seed koji raw material, where the seed koji raw material is a pea.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/