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СТАБИЛИЗИРОВАННЫЕ СЫРНЫЕ ПРОДУКТЫ
专利权人:
КРИСП СЕНСЕЙШН ХОЛДИНГ СА
发明人:
Ван Дер Колк, Бьянка,Михилс, Вильгэльмус Йоханнес Герардус
申请号:
EA201691065
公开号:
EA201691065A1
申请日:
2014.11.21
申请国别(地区):
EA
年份:
2016
代理人:
摘要:
the way to obtain a frozen food for cooking in a microwave oven, comprising the following steps: obtaining pieces of cheese \u043c\u043e\u0446\u0430\u0440\u0435\u043b la, with the pieces have a maximum size of 1 cm mixing pieces of cheese with a stabilizing composition containing.the protein component of 1 - 20%: 16 to 35 modified starch \u043f\u043e\u043b\u0438\u0434\u0435\u043a\u0441\u0442\u0440\u043e\u0437\u0430 30 - 55 \u0436\u0435\u043b\u0438\u0440\u0443\u044e\u0449\u0435\u0435 means 1 to 10 paper gum 5 - 25, where the percentage of ingredients is s based on the dry weight and selected from the ranges of the total 100% water where the protein component, starch\u043f\u043e\u043b\u0438\u0434\u0435\u043a\u0441\u0442\u0440\u043e\u0437\u0443 and \u0436\u0435\u043b\u0438\u0440\u0443\u044e\u0449\u0435\u0435 means as ingredients added to the solid phase of the cheese with the \u043f\u0435\u0440\u0435\u043c\u0435\u0448\u0438\u0432\u0430\u043d\u0438\u0438 with the addition of solution containing intact. \u043b\u044e\u043b\u043e\u0437\u043d\u0443\u044e gum and water, and the method further comprises the following steps: mixing with the formation of homogenous cheese test test method \u043f\u043e\u043b\u0443\u0447 \u0435\u043d\u0438\u0435\u043c bowls freezing orders and maintaining them in frozen stateat the very least,during 8 h the pre coating on the frozen portions to obtain pre coated with bowls the coating of the liquid on the pre test \u0434\u0432\u0430\u0440\u0438\u0442\u0435\u043b\u044c\u043d\u043e coated portions to obtain coated with liquid test samples and one or more layers of \u043f\u0430\u043d\u0438\u0440\u043e\u0432\u043a\u0438 on coated liquid test pieces with the receipt with the \u043f\u0430\u043d\u0438\u0440\u043e\u0432\u043a\u043e\u0439 bowls peeling and \u043f\u0430\u043d\u0438\u0440\u043e\u0432\u043a\u043e\u0439 bowls with \u043f\u043e\u043b\u0443\u0447\u0435\u043d\u0438eat \u043e\u0431\u0436\u0430\u0440\u0435\u043d\u043d\u044b\u0445 bowls and cryogen
来源网站:
中国工程科技知识中心
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