PROBLEM TO BE SOLVED: To provide a tomato-containing seasoning having an original fresh aroma of a tomato, which suppresses flavor deterioration by heating.SOLUTION: There is provided the tomato-containing seasoning containing 0.13-1.13 mass% of aspartic acid or its salt in terms of aspartic acid and having soluble solid (Brix value) of 5-40%.COPYRIGHT: (C)2013,JPO&INPIT【課題】加熱による風味変化を抑制し、トマト本来のフレッシュな香気が感じられるトマト含有調味料の提供。【解決手段】アスパラギン酸又はその塩をアスパラギン酸換算で0.13~1.13質量%含有し、且つ可溶性固形分(Brix値)が5~40%であるトマト含有調味料。【選択図】なし
