畜肉及び魚肉用の肉質改善剤及び肉質改善方法
- 专利权人:
- 焼津水産化学工業株式会社
- 发明人:
- 稲森 美奈子,田形 匡亮
- 申请号：
- JP2009196891
- 公开号：
- JP5367508B2
- 申请日:
- 2009.08.27
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a meat quality-improving agent which can give an excellent yield and a good texture to meat.
SOLUTION: The meat quality-improving agent is characterized by being composed of a natural polysaccharide and a heated sugar product prepared by heating fructose or a sugar composition containing the fructose as an active ingredient for improving the meat quality of meat and fish meat at 100 to 200°C. Further, it is preferable to use collagen as an active ingredient. The absorbance of the 5 mass% aqueous solution (converted into a solid content) of the heated sugar product at 480 nm is preferably 0.1 to 1.0.
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- 来源网站：
- 中国工程科技知识中心
