PURPOSE: Dough and stock containing cudrania tricuspidata, and a producing method of knife-cut noodles using thereof are provided to offer the prevention and treatment effect on adult diseases to users. CONSTITUTION: A producing method of knife-cut noodles comprises the following steps: mixing 10kg of flour, 20-50g of cudrania tricuspidata leaf powder, 150-200g of eggs, and 20-40g of salt to obtain a dough mixture； adding kneading water obtained by extracting roots or stems of cudrania tricuspidata to the dough mixture for kneading； molding noodles from the obtained dough into the thickness of 0.5-1.5mm and the width of 3-6mm； and aging the noodles for 6-10 hours, and boiling the aged noodle strips with stock. The dough mixture additionally contains 20-40g of salicornia herbacea powder, and 10-30g of dandelion root powder. The stock is obtained by adding seasonings to a cudrania tricuspidata extract, boiling the mixture for 4-5 hours, and infusing the mixture for 2-3 hours at 70-80 deg C.본 발명은； 밀가루 10kg에 대하여； 꾸지뽕의 잎을 건조한 후 입경이 0.3 ~ 1.5mm인 입자상으로 분쇄하여 준비되는 꾸지뽕잎 분말 20 ~ 50g； 계란 150 ~ 200g； 올리브유 30 ~ 50g； 소금 20 ~ 40g을 혼합하여 준비되는 반죽재료에 꾸지뽕의 줄기 또는 뿌리를 달여 만든 반죽수를 첨가하면서 교반하여 완성되는 반죽 및 이 반죽과 꾸지뽕을 우려낸 육수, 칼국수의 제공방법을 제공한다. 상기 반죽재료에는 민들레 또는 함초를 더 포함할 수 있다.
