作為可溶性纖維來源之經羥基丙基取代之澱粉农业专利-农业学术服务平台

发明人:: EVANS, ANNETTE,伊文思　艾妮塔,BERG, DANIEL P.,柏格　丹尼尔Ｐ,柏格　丹尼爾Ｐ,SCHWENK, MICHELLE P.,史奇温克　米雪尔Ｐ,史奇溫克　米雪爾Ｐ,HARRIS, DONALD,哈里斯　当努,哈里斯　當努,TURNER, JUDY,透纳　茱帝,透納　茱帝,XIE, LUKE,谢伊　路克,謝伊　路克,伊文思艾妮塔,柏格丹尼尔P,柏格丹尼爾P,史奇温克米雪尔P,史奇溫克米雪爾P,哈里斯当努,哈里斯當努,透纳茱帝,透納茱帝,谢伊路克,謝伊路克

摘要：: The present invention relates to a food product with high levels of ethanol soluble fiber and total dietary fiber and methods of making the same. In particular, the food product contains at least one food ingredient and a modified high hydroxypropyl substituted starch. The modified starch is suitable as a non-animal derived gelatin replacement in foods traditionally prepared with gelatin and may also be used in extruded food products.本發明係關於一種具有高含量乙醇可溶性纖維及膳食纖維總量的食品及其製作方法。特定言之，該食品包含至少一種食物成份及經羥基丙基高度取代之改質澱粉。該改質澱粉適於在傳統上以明膠製作之食物中用作非動物來源之明膠替代物及亦可用於擠製食品中。