Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an NaCl substitute

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专利权人:

Pascal Lejeune;Jean-Jacques Muchembled;Camille Dupuy

发明人:

Camille Dupuy,Pascal Lejeune,Jean-Jacques Muchembled

申请号：

US10588853

公开号：

US09681672B2

申请日:

2005.02.09

申请国别(地区):

US

年份:

2017

代理人:

摘要：

Dry flavor enhancing agent for a cereal product and particularly for baked bakery products including yeast extract and acid fermented flour, dry enhancing agent for cereal products and particularly for baked bakery products including this dry flavor enhancing agent and their use in the preparation of cereal products and particularly doughs and baked products.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/