1. Baked cereal product having a content of SAG SAG before baking and after baking the contents, and SAG content after baking of less than about 25% below to vypekaniya.2 SAG content. Baked cereal product according to Claim. 1, and SAG content after baking of less than about 10% below to vypekaniya.3 SAG content. Baked cereal product according to Claim. 1, and SAG content after baking content equal to vypekaniya.4 SAG. Baked cereal product according to Claim. 1, wherein the cereal product has a moisture content before baking, and moisture content after baking, and wherein the moisture content before baking, is approximately 18 wt. % Or less moisture, and the moisture content after baking is about 5 wt. % Moisture or menee.5. Baked cereal product according to claim. 4, wherein the moisture content before baking, is approximately 14 wt. % Or less, and the moisture content after baking is about 4 wt. % Or menee.6. Baked cereal product according to Claim. 1, wherein the basis of the cereal product is baked testo.7. Baked cereal product according to Claim. 1, and SAG content after baking is more than about 15 grams per 100 grams of grain baked produkta.8. Baked cereal product according to Claim. 1, and SAG content after baking is more than about 15.8 grams per 100 grams of grain baked produkta.9. Baked cereal product according to Claim. 1, and SAG content after baking is more than about 17 grams per 100 grams of grain baked produkta.10. Baked cereal product according to Claim. 1, wherein the cereal product contains whole grains in an amount of at least zoom in
