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Processes for making sprouted whole grains and products comprising sprouted whole grains
专利权人:
Incorporated;Cargill
发明人:
Christiansen, Katrina,Yin, Xiang
申请号:
AU2014306124
公开号:
AU2014306124A1
申请日:
2014.08.05
申请国别(地区):
AU
年份:
2016
代理人:
摘要:
Disclosed herein is a process for producing a sprouted grain comprising steeping at least one grain at a temperature from about 2°C to about 29°C for a period of time less than about 24 hours to a moisture content ranging from about 29% to about 38%; optionally, germinating the at least one grain for less than about 2 days; and kilning with controlled air circulation the at least one grain at a temperature ranging from at least about 49°C to about 93°C for less than about 20 hours to a moisture content of about 7% to about 16%. Also disclosed herein is a sprouted grain prepared from the processes disclosed herein. Further disclosed herein are a dough comprising sprouted whole grains prepared from the processes disclosed herein, as well as baked goods and beverages comprising sprouted whole grains prepared from the processed disclosed herein.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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