#$%^&*AU2018202467B220181213.pdf#####Abstract A process for producing a sprouted grain comprising: steeping at least one grain at a temperature from about 2'C to about 29'C for a period of time less than about 24 hours to a moisture content from about 29% to about 38%； optionally, germinating the at least one grain for a period of time less than about 2 days； and kilning with controlled air circulation the at least one grain at a temperature from about 49'C to about 93'C for a period of time less than about 20 hours to a moisture content of about 7% to about 16%. Sprouted grain, and food and beverage products prepared from this process are also described.WO 2015/021025 PCT/US2014/049739 1 /1........ .. ... . u...... tx er CN:X: ... .M ...
