PROBLEM TO BE SOLVED: To provide a low-salt, clear tasty seasoning liquid having fruit flavor imparted thereto, and a low-salt processed food having fruit flavor produced by using the seasoning as a processing material.SOLUTION: There is provided clear seasoning liquid having an alcohol concentration of 4.0 vol/vol% or more and a salt content of 8 pts.wt. or more, in which tasty seasoning liquid is mixed as much as 5 pts.wt. or more with 100 pts.wt. fermented fruit juice containing an alcohol portion as much as 10% or more by fermentation of salt-tolerant yeast Saccharomyces cerevisiae, and further containing salt as much as 2% or more. Further, the seasoning is used as a material for food processing.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】果実風味を付与した低塩で清澄な旨味調味液とこの調味料を加工資材とする果実風味の低塩の加工食品を提供すること。【解決手段】耐塩性を有する酵母サッカロマイセス・セレビシエの発酵によりアルコール分を10%以上含有し且つ食塩を2%以上含む発酵果実ジュース100重量部に旨味調味液を5重量部以上混合しアルコール濃度が4.0容量/容量%以上で且つ清澄で食塩分8%以下とする。さらに食品加工用資材としてこの調味料を使用する。【選択図】 なし
