The invention relates to the food industry, namely the production of juice and soft drinks.The inventive method comprises blending a certain ratio of liquid pectin, fruit or vegetable juice concentrate blending the mixture, filling into containers and packaging. Before filling flavors can be introduced. The method provides a simplified technology ensures quality, microbiological stability and diversification of such beverages. In addition, rounded flavour. The drink takes on the taste and aroma characteristic of juice, put into his recipe, without adding flavour.
