The present invention provides stable whippable or prewhipped food products comprising exudate gums in combination with proteins and optionally comprising cellulosic hydrocolloids； triglycerides； sweetener/bulking agents and water. The whippable liquid product is free of fat-based emulsifiers. The product is stable through processing and freeze/thaw and when whipped the resulting product can be used as icing, topping and filling in a dessert. The prewhipped product further comprises non-hydrogenated fat based emulsifiers but is free of other fat based emulsifiers. This product can be stored frozen and when thawed, can be directly applied as icing, topping and filling.本發明提供安定的可攪打及經預攪打之食品，其包含分泌膠(exudate gums)與蛋白質組合及視需要包含纖維素水膠體(hydrocolloids)、三甘油酯、甜味劑/填充劑及水。可攪打的液態產物不含以脂肪為主的乳化劑。該產物經加工及冷凍/解凍仍安定，且當攪打時，所得產物可用作點心之糖衣、澆料(topping)及填料。經預攪打的產物進一步包含以非氫化脂肪為主的乳化劑，但不含以其他脂肪為主的乳化劑。該產物可冷凍儲存，且當解凍時，可直接施用為糖衣、澆料及填料。
