PROBLEM TO BE SOLVED: To provide seasoned food improved in both of immediate expression of fragrant material and suspention of flavor emission so that the flavor of the seasoned food is immediately expressed and also suspended, where unfavorable flavor is masked.SOLUTION: The seasoned food such as soup powder or snack confectionery is obtained by adding fragrant material such that the fungus body of a microorganism contains the fragrant material to seasoned food, and further adding at least one selected from aqueous fragrant material, oil-soluble fragrant material and fragrant material produced by emulsifying the oil-soluble fragrant material.COPYRIGHT: (C)2009,JPO&INPIT【課題】香料の発現の早さと香味放出の持続性のいずれをも向上させることができ、香味の発現が早く、かつ、その香味が持続され、更には好ましくない香味がマスキングされた調味食品を提供する。 【解決手段】粉末スープ又はスナック菓子などの調味食品に、微生物の菌体内に香料を内包した香料を添加する。更に水溶性香料、油溶性香料及び油溶性香料を乳化した香料から選ばれる1種以上を添加する。 【選択図】なし
