A kind of edible structure of Cranberry improvement,Comprising the pulp or pericarp developed by the outer wall of a plant ovary,Contain most complete gas chambers inside the pericarp and pulp,Contain the Cranberry of individual seeds in each gas chamber,The Cranberry via cleaning,Infusion,Drying the universe and cooling processing program becomes the whole Cranberry finished product fruit universe,The pericarp outer layer of whole fruit universe of machined Cranberry finished product completely coats the pulp with non-piece cutting structure,Most complete gas chambers are possessed with unbroken structure inside what pericarp and pulp,Completely there is plenum interior described in what in the other seed of each of each gas chamber； So as to the nutritional ingredient of a greater amount of reservation advantageous what human healths of Cranberry,And upgrade the mouthfeel of entire Cranberry.一種蔓越莓改良食用結構，包含由一植物子房的外壁所發展成的果肉或果皮，所述果皮及果肉內部含有多數完整的氣室，每一所述氣室中均含有個別種子的蔓越莓，所述蔓越莓經由清洗、熬煮、烘乾及冷卻加工程序成為整顆蔓越莓成品果乾，已加工蔓越莓成品整顆果乾的果皮外層以未切片結構完整包覆所述果肉，於果皮及果肉內部以未破壞的結構保有多數完整氣室，每一氣室中的每一個別的種子完整存在於所述氣室內部；從而能更大量的保留蔓越莓有利於人體健康的營養成分，及使整個蔓越莓的口感升級。
