The present invention relates to a cockle thinly sliced meat (Neobiani) manufacturing method comprising: a step of preparing a cockle ingredient by placing cockles in a pot with boiling water for five seconds, and then, defleshing flesh from the cockles and putting the flesh on a plate a step of preparing a green tea ingredient by infusing green tea leaves in water at 80°C and mixing the leaves with sesame and sesame oil a step of preparing a seasoning ingredient by mincing spring onion, carrot, onion, and cheongyang red pepper a step of preparing a garnish ingredient by frying the white and yolk of eggs separately and shredding the fried eggs a step of mixing the cockle ingredient, the green tea leaf ingredient, and the seasoning ingredient with starch, bread crumbs, and an egg in a large bowl and kneading the mixture, and then, forming the mixture into square Neobiani a step of oiling a frying pan and grilling the Neobiani on the pan with low heat, and then, putting the Neobiani in a plate and a step of putting the garnish ingredient on the Neobiani in the plate and adding green tea powder and shredded spring onions thereon. According to the present invention, since the Neobiani is made by using cockles and green tea leaves as main ingredients, the present invention is capable of removing bad smells of the cockles and improving the flavor, and making flavoring and visual effects through the green leaves as well as improving the color, taste, nutrition, and functionality of the Neobiani, thereby enabling men and women of all ages to enjoy the Neobiani.COPYRIGHT KIPO 2018본 발명은 물을 팔팔 끓인 냄비에 꼬막을 넣고 5초 동안 삶은 후, 살을 바른 다음 다져서 접시에 담아두는 꼬막재료 준비 단계 녹차잎을 80℃의 물에 우려서 깨와 참기름을 넣고 버무려두는 녹차잎재료 준비 단계 쪽파, 당근, 양파, 청량고추를 잘게 다져서 양념재료를 준비하는 단계 계란 한개의 흰자, 노른자를 분리하여 지단으로 부치고 채를 썰어 고명재료를 준비하는 단계 큰 그릇에 상기 꼬막재료, 녹차잎재료, 양념재료와 함께 전분, 빵가루, 계란 1개를 넣고 치댄 다음, 이를 네모 모양의 너비아니로 만드는 단계 상기 너비아니를 후라이팬에 기름을 두르고 약한 불에서 지진 다음, 그릇에 담아내는 단계 상기 그릇에 담긴 너비아니 위에 고명재료를 올리고 녹차가루와 함께 채썰어 놓은 쪽파를 추가로 고명으로 올리는 단계로
