MARK JOHN BERRY,ANDREW HODDLE,PATRICIA JILL QUAIL,JOY ELIZABETH WILKINSON
申请号：
PT07116356
公开号：
PT1915914E
申请日:
2007.09.13
申请国别(地区):
PT
年份:
2012
代理人:
摘要：
A frozen confection is provided comprising by weight: at most 17% free sugar； at most 5% total fat； at most 3.5% saturated fat； at least 0.5% protein； at least 0.3% calcium； at least 0.15% phosphorus； at least 0.015% magnesium； at least 0.0005% zinc； wherein substantially all of the calcium, phosphorus, magnesium and zinc are from a dairy source.
