BERRY, MARK JOHN,HODDLE, ANDREW,QUAIL, PATRICIA JILL,WILKINSON, JOY ELIZABETH
申请号：
CA2605083
公开号：
CA2605083C
申请日:
2007.10.02
申请国别(地区):
CA
年份:
2015
代理人:
摘要：
A frozen confection is provided comprising by weight: at most 17% free sugar； at most 5% total fat； at most 3.5% saturated fat； at least 0.5% protein； at least 0.3% calcium； at least 0.15% phosphorus； at least 0.015% magnesium； at least 0.0005% zinc； wherein substantially all of the calcium, phosphorus, magnesium and zinc are from a dairy source.
