PROBLEM TO BE SOLVED: To provide a soft oil and fat composition for coating short in dripping time, and capable of manufacturing frozen dessert effectively.SOLUTION: There is provided an oil and fat composition for coating frozen dessert containing oil and fat having melting point of 50°C or higher of 0.1 to 3 wt.% and an emulsifier with HLB 9 or less of 0.05 to 3 wt.% in the oil and fat composition during manufacturing a frozen dessert by coating an oil and fat composition having hardness measured by a rheometer at φ5 mm plunger at -18°C and invasion speed of 5 cm/min. of 200 to 1500 g. There is provided a dripping time shortening method of the oil and fat composition during manufacturing the frozen dessert by containing the oil and fat composition for coating the frozen dessert.SELECTED DRAWING: None【課題】柔らかいコーティング用油脂組成物であって、液だれ時間が短く、効率的に冷菓を製造できるものの提供。【解決手段】－１８℃におけるφ５ｍｍプランジャー、侵入速度５ｃｍ/分でレオメーターにて測定した硬さが２００～１５００ｇである油脂組成物がコーティングされた冷菓製造時において、該油脂組成物に融点５０℃以上の油脂を０．１～３重量％、及び、HLB９以下の乳化剤を０．０５～３重量％含有する、冷菓のコーティング用油脂組成物。冷菓のコーティング用油脂組成物を含有させることによる、冷菓製造時における油脂組成物の垂れ時間短縮方法。【選択図】なし
