VERFAHREN ZUR HERSTELLUNG VON JOGHURT
- 专利权人:
- Ajinomoto Co., Inc.;Amano Enzyme Inc.
- 发明人:
- SATO, Hiroaki
- 申请号：
- EP17775192
- 公开号：
- EP3437481A4
- 申请日:
- 2017.03.29
- 申请国别(地区):
- EP
- 年份:
- 2019
- 代理人:
- 摘要：
- The present invention aims to provide a production method of low-fat and low-protein yogurt with smooth taste, suppressed syneresis and superior shape retainability, comprising adding protein glutaminase and starch to raw milk.
- 来源网站：
- 中国工程科技知识中心
