Institut National D'etudes Supérieures Agronomiques de Montpellier (Montpellier Supagro);Institut National de La Recherche Agronomique (INRA);Danstar Ferment AG;Institut National Detudes Supérieures Agronomiques de Montpellier (Montpellier Supagro)
The present disclosure concerns a composition comprising yeast cells and at least one polyphenols having a molecular weight above 620 Da, the polyphenols are adsorbed and retained in the cytoplasm of the yeast cell. The present disclosure also concerns using the composition in cosmetic, dermatological, nutritional and / or pharmaceutical fields, as well as in winemaking to protect the wine against oxidation, therefore preserving the wine quality, color and aromas, and as an alternative to ageing of wine on lees.
