KANG, MIN CHEOL,강민철,JANG, MI JUNG,장미정,CHO, KYE MAN,조계만,PARK, SANG WON,박상원,KANG, MIN CHEOLKR,JANG, MI JUNGKR,CHO, KYE MANKR,PARK, SANG WONKR
申请号：
KR1020160157126
公开号：
KR1018491320000B1
申请日:
2016.11.24
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
In the present invention, provided are sipjundaebo-hwan containing Platycodon grandifloras, and a manufacturing method thereof. The sipjundaebo-hwan contains the Platycodon grandifloras and is manufactured by a high temperature aging process under specific conditions, in which the spicy taste of chickens and the unique aroma and taste of herbal medicine are shielded to enhance palatability, microorganism harmful to food is not detected for long-term storage, and the hardness is soft to have excellent long-term storage stability, and functionalities such as radical scavenging activity, alpha-glucosidase inhibiting activity, alpha-amylase inhibiting activity and pancreatic-lipase inhibiting activity are promoted to have excellent oxidative stress reducing effect, diabetic alleviating effect and obesity alleviating effect.본 발명에서는 도라지를 함유하고 특정조건의 고온숙성 공정을 거쳐 제조되어, 육계의 매운맛과 한약재 특유의 향과 맛이 차폐되어 기호성이 증진되고, 장기저장에도 식품위해미생물이 검출되지 않고 경도가 부드러워 장기저장 안정성이 뛰어나며, 라디칼 소거활성, 알파-글루코시다아제 저해활성, 알파-아밀라아제 저해활성 및 췌장-리파아제 저해활성과 같은 기능성이 증진되어 우수한 산화적 스트레스 개선효과, 당뇨 개선효과 및 비만 개선효과를 갖는 도라지 함유 십전대보환 및 그 제조방법이 제공된다.
