The invention relates to a protein drink comprising, in relation to the total weight of the drink, 3 to 20 wt.% proteins, 0.5 to 5 wt.% fat, 70 to 95 wt.% water and 0.5 to 15 wt.% carbohydrates of which 0.5 to 10 wt.% is sugar. According to the invention, the protein drink consists of 80-100 wt.% meat stock. It is produced using the following method steps: comminuting meat, producing a meat stock, boiling up the meat stock containing all of the comminuted meat, pureeing to a fine consistency, packaging the protein drink in bottles or cans, and sterilising the protein drink.
