BERGANA MARTI,BOFF JEFFREY M.,CLINGER CHRISTINE L.,KATZ GARY E.,JOHN PAUL W.
申请号：
IN1362/MUMNP/2010
公开号：
IN260168B
申请日:
2010.06.25
申请国别(地区):
IN
年份:
2014
代理人:
摘要：
Disclosed are compositions comprising carbohydrate lipid, comprising from about 0.25% to about 2.5 % lecithin by weight of total lipid from about 90% to about 99.5% of intact protein by weight of total protein and from about 0.5% to about 10% of at least one hydrolyzed protein selected from the group consisting of hydrolyzed casein protein and hydrolyzed whey protein wherein the hydrolyzed protein has a degree of hydrolysis of between about 23% and about 90%, and wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.
