BERGANA, MARTI,BOFF, JEFFREY, M.,CLINGER, CHRISTINE, L.,KATZ, GARY, E.,JOHNS, PAUL, W.
申请号：
MYPI 2010002838
公开号：
MY168206A
申请日:
2008.10.29
申请国别(地区):
MY
年份:
2018
代理人:
摘要：
DISCLOSED ARE COMPOSITIONS COMPRISING CARBOHYDRATE； LIPID, COMPRISING FROM ABOUT 0.25% TO ABOUT 2.5 % LECITHIN BY WEIGHT OF TOTAL LIPID； FROM ABOUT 90% TO ABOUT 99.5% OF INTACT PROTEIN BY WEIGHT OF TOTAL PROTEIN； AND FROM ABOUT 0.5% TO ABOUT 10% OF AT LEAST ONE HYDROLYZED PROTEIN SELECTED FROM THE GROUP CONSISTING OF HYDROLYZED CASEIN PROTEIN AND HYDROLYZED WHEY PROTEIN； WHEREIN THE HYDROLYZED PROTEIN HAS A DEGREE OF HYDROLYSIS OF BETWEEN ABOUT 23 % AND ABOUT 90 %, AND WHEREIN THE COMPOSITIONS ARE NUTRITIONAL POWDERS. THE NUTRITIONAL POWDERS PROVIDE IMPROVED OXIDATIVE STABILITY AND SENSORY PERFORMANCE.
