CLINGER, CHRISTINE L.,BOFF, JEFFREY M.,KATZ, GARY E.,JOHNS, PAUL W.,BERGANA, MARTI
申请号：
CA2708527
公开号：
CA2708527C
申请日:
2008.10.29
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
Disclosed are compositions comprising carbohydrate； lipid, comprising fromabout 0.25% to about 2.5 % lecithinby weight of total lipid； from about 90% to about 99.5% of intact protein byweight of total protein； and from about 0.5% to about10% of at least one hydrolyzed protein selected from the group consisting ofhydrolyzed casein protein and hydrolyzed whey protein；wherein the hydrolyzed protein has a degree of hydrolysis of between about 23%and about 90%, and wherein the compositions arenutritional powders. The nutritional powders provide improved oxidativestability and sensory performance.
