ABSTRACT PRICKLY PEAR PRODUCT AND PREPARATION METHOD THEREOF A Prickly pear fruit product containing predefined amount of various ingredients and having medicinal and nutritional effects is described. The product may have 95% to 99% fruit pulp and 5% to 1% other ingredients which may make the product more effective in nutritional value and benefit as compared to traditional product. While making Prickly pear fruit product, the fruits may be harvested, at a particular time of the day. Spines on Prickly Pear fruits from Opuntia Elatior Mill may be removed by rubbing the fruit over a cloth and further burning remaining spines using a low flame. Pulping and processing of fruit pulp may be carried out without human touch and intervention. Natural sweetener and preservatives maybe added to the processed fruit pulp. The processed fruit pulp may be heated at predefined temperature and for predefined time. The fruit pulp may be cooled, for predefined time, by heat exchange process in heating container. To be published with figure 1
