To provide a method for producing a dried meat processed product having excellent restorability even when the product has a thickness and a cubic volume larger than those of a currently used product, and to provide a dried meat processed product.SOLUTION: A method for producing a dried meat processed product having excellent restorability includes: (a) a step of cooking pasty, minced or cut processed meat followed by subjecting to protein denaturation； (b) a step of bringing the processed meat after protein denaturation into contact with liquid in reduced pressure so as to impregnate the inside of the processed meat with the liquid； and (c) a step of freeze-drying the processed meat after liquid impregnation. A dried meat processed product which is produced by the method for producing a dried meat processed product having excellent restorability is also provided.SELECTED DRAWING: None【課題】現在実用化されているものより厚み及び体積が大きくても、良好な復元性を有する乾燥食肉加工品の製造方法及び乾燥食肉加工品を提供する。【解決手段】乾燥食肉加工品の製造方法であって、（ａ）ペースト状、ミンチ状又はカットした加工食肉を加熱調理して蛋白変性させる工程、（ｂ）蛋白変性後の加工食肉を減圧下で液体と接触させ加工食肉の内部にまで液体を含浸させる工程、及び（ｃ）液体含浸後の加工食肉を凍結乾燥させる工程を含む、良好な復元性を有する乾燥食肉加工品の製造方法。該良好な復元性を有する乾燥食肉加工品の製造方法により製造された乾燥食肉加工品。【選択図】なし
