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Process for the production of a food product and food product
专利权人:
DSM IP ASSETS B.V.
发明人:
JOHANNA HENRICA GERDINA MARIA MUTSAERS,THIBAUT JOSE WENZEL,ALBERTUS ALARD VAN DIJK,LEX DE BOER,RUTGER JAN VAN ROOIJEN
申请号:
BRPI0506742
公开号:
BRPI0506742B1
申请日:
2005.01.13
申请国别(地区):
BR
年份:
2014
代理人:
摘要:
The invention provides the use of enzymes capable in converting pigments for bleaching food products, for example flour-based or milk-derived products. Surprisingly, it was found that these enzymes can advantageously be used as a stain remover in household detergents. In particular, the enzymes proved very efficient in removing colored stains, for example grass stains, coffee and tea stains, from both cotton and synthetic (e.g. polyester) fabrics. Furthermore, the enzymes could also be used in enzymatic stone bleaching processes, for example by bleaching the indigo dye of blue jeans to a desired level.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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