process for preparing heat and moisture resistant probiotic bacteria in the form of stabilized probiotic granules for a liquid food product, process for preparing a liquid based food product, stabilized probiotic granules for mixing in a food product liquid based and food product
Provided are heat-processed or heat-processible health food products beneficially affecting the consumer's intestinal microbial balance. The food products are particularly liquid-based products which comprise a probiotic component capable of resisting heat and humidity.
