減脂大豆蛋白素材およびその製造法
- 专利权人:
- 发明人:
- 申请号：
- JP20120189191
- 公开号：
- JP5724972(B2)
- 申请日:
- 2012.08.29
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide fat-reduced soybean protein which is reduced in fat by efficiently separating the fat from fat-containing soybean without relying on an organic solvent: and to provide a novel fat-enriched soybean material.
SOLUTION: The fat-reduced soybean protein material contains protein and carbohydrate at a total content of≥80 wt.% in terms of dry matter, contains campesterol and stigmasterol as plant-derived sterol at a total content of≥200 mg relative to 100 g of the fat (as an extract from a chloroform/methanol mixed solvent), and has an LCI value of≤40%. A soybean emulsion composition contains protein at a content of≥25 wt.% in terms of dry matter, contains fat at a content of≥100 wt.% in terms of dry matter relative to the content of the protein in terms of dry matter, and has an LCI value of≥60%.
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- 来源网站：
- 中国工程科技知识中心
