A noodle structure added with agaric.It includes a noodle body.The noodle body has an outer layer and an inner layer.The outer layer is made of edible materials of Auricularia.The inner layer is made of flour.In this way,Because the fungus is wrapped outside the flour inner layer,In addition to reducing the amount of starch in noodles,It is more elastic and layered in taste.Agaric is rich in dietary fiber.Soluble fiber in dietary fiber can reduce cholesterol and saturated fatty acids.Reduce the chance of thrombosis.It can also slow down carbohydrate absorption.Regulate and control blood sugar.Therefore,It can also avoid excessive carbohydrate intake by eating noodles.It's a product of health preservation and innovation.一種添加木耳之麵條結構，包括有一麵條本體，該麵條本體具有一外層並且包覆一內層，該外層係以木耳食材所製成，該內層則係以麵粉所製成，藉此，由於木耳包覆在麵粉製的內層外，除了減少了麵條中澱粉的分量，在口感上更具彈性及層次，木耳富含膳食纖維，膳食纖維中的可溶性纖維能降低膽固醇及飽和脂肪酸，減少產生血栓的機會，也可減緩醣類吸收，調節控制血糖，因此，亦可避免因食用麵條所攝取的過多醣類，實為相當養生並兼具創新之成品。
