PROBLEM TO BE SOLVED: To provide a water-in-oil type emulsified cream which achieves melting in the mouth and expression of flavor of a water-in-oil type emulsified cream at the same time, especially good melting in the mouth and flavor at the same time even when containing tri-saturated-triglycerides(SSS) of a high melting point in large quantities.SOLUTION: A water-in-oil type emulsified cream which expresses sweetness well and melts well in the mouth can be obtained by combining a whey mineral with two or more sweeteners.COPYRIGHT: (C)2015,JPO&INPIT【課題】油中水型乳化クリームの口どけと風味の発現を両立させること、とくに融点の高いトリ飽和トリグリセリド(SSS)を多く含有する場合であっても良好な口どけと風味を両立させた油中水型乳化クリームを提供すること。【解決手段】乳清ミネラルと、2種以上の甘味料を組み合わせることにより、甘味の発現が良好で口どけがよい油中水型乳化クリームを得ることができる。【選択図】なし
