PROBLEM TO BE SOLVED: To provide an ingestion-assisting oleaginous composition that is for persons having difficulty in swallowing/masticating and that can easily produce a food that persons having difficulty in swallowing/masticating easily consume and a food for persons having difficulty in swallowing/masticating using the same.SOLUTION: There are provided: an ingestion-assisting oleaginous composition for persons having difficulty in swallowing/masticating, obtained by rapidly cooled mixing/kneading processing of a composition having an SFC of 3-18% in the range of 5-25°C and containing an oil and fat and an emulsifying agent having an HLB value of 1-10 the food for persons having difficulty in swallowing/masticating, comprising the ingestion-assisting oleaginous composition for persons having difficulty in swallowing/masticating and a shredded or pulverized edible food and the method for producing the food for persons having difficulty in swallowing/masticating is mixing a shredded or pulverized edible food with the ingestion-assisting oleaginous composition that is for persons having difficulty in swallowing/masticating and that is obtained by rapidly cooled mixing/kneading processing of a composition having an SFC of 3-18% in the range of 5-25°C and containing an oil and fat and an emulsifying agent having an HLB value of 1-10.COPYRIGHT: (C)2012,JPO&INPIT【課題】嚥下・咀嚼困難者が摂取しやすい食品を容易に製造することができる嚥下・咀嚼困難者向け摂食補助用油脂組成物、及びこれを使用した嚥下・咀嚼困難者用食品の提供。【解決手段】5~25℃の範囲におけるSFCが3~18%であり、かつ油脂及びHLB値が1~10である乳化剤を含有する組成物を、急冷混捏処理して得られる嚥下・咀嚼困難者向け摂食補助用油脂組成物、前記記載の嚥下・咀嚼困難者向け摂食補助用油脂組成物と、摂食可能な食品の細断物又は破砕物とを含有する嚥下・咀嚼困難者用食品、5~25℃の範囲におけるSFCが3~18%であり、かつ油脂及びHLB値が1~10である乳化剤を含有する組成物を、急冷混捏処理して得られる嚥下・咀嚼困難者向け摂食補助用油脂組成物と、摂食可能な食品の細断物又は破砕物とを混合することを特徴とする嚥下・咀嚼困難者用食品の製造方法。【選択図】なし
