COMPOSITION OLÉAGINEUSE FACILITANT L'INGESTION POUR PERSONNES AYANT DES DIFFICULTÉS À AVALER/MASTIQUER, ET ALIMENT POUR PERSONNES AYANT DES DIFFICULTÉS À AVALER/MASTIQUER

• 收藏
• 分享

专利权人:

Ltd.;The Nisshin OilliO Group, Ltd.;日清オイリオグループ株式会社;野田　竜治;SANO Junya;The Nisshin OilliO Group;NODA Ryuuji;佐野　淳也

发明人:

NODA Ryuuji,野田竜治,SANO Junya,佐野淳也

申请号：

JPJP2011/069894

公开号：

WO2012/029902A1

申请日:

2011.09.01

申请国别(地区):

JP

年份:

2012

代理人:

摘要：

The present invention relates to: an ingestion-assisting oleaginous composition that is for persons having difficulty swallowing/masticating and that is obtained by rapidly cooled mixing/kneading processing of a composition having an SFC of 3-18% in the range of 5-25°C and containing an oil and an emulsifier having an HLB value of 1-10； a food for persons having difficulty swallowing/masticating containing shredded or pulverized edible food and the ingestion-assisting oleaginous composition for persons having difficulty swallowing/masticating； and a method that is for producing the food for persons having difficulty swallowing/masticating and that is characterized by mixing shredded or pulverized edible food with the ingestion-assisting oleaginous composition that is for persons having difficulty swallowing/masticating and that is obtained by rapidly cooled mixing/kneading processing of a composition having an SFC of 3-18% in the range of 5-25°C and containing an oil and an emulsifier having an HLB value of 1-10. As a result, it is possible to provide: an ingestion-assisting oleaginous composition for persons having difficulty swallowing/masticating that can easily produce a food that persons having difficulty swallowing/masticating can easily consume； and a food for persons having difficulty swallowing/masticating that uses same.La présente invention concerne une composition oléagineuse facilitant l'ingestion destinée aux personnes ayant des difficultés à avaler/mastiquer et qui est obtenue par mélange/malaxage à refroidissement rapide d'une composition ayant une teneur en graisses solides (SFC) entre 3 et 18% dans la plage de 5 à 25°C et contenant une huile et un émulsifiant ayant une valeur de balance hydrophile-lipophile (HLB) entre 1 et 10； un aliment pour des personnes ayant des difficultés à avaler/mastiquer contenant un aliment comestible émincé ou haché et la composition oléagineuse facilitant l'ingestion pour personnes ayant des difficultés à avaler/mastiq

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/